A very simple dish that will impress everyone. Very flavourful. Good served with warm crusty bread and a salad. If time is short, use a store bought pastry case but be prepared to have excess ingredients.
Submitted by ukyankee on 30 November, 2004 - 22:13
Saw this on Regis and Kathie Lee a 100 years ago. It is now a firm family famourite and the only way my family can stomach yams. Bless Kathie Lee, whereever she is!
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