Green Bean Casserole




A holiday staple in my family, this Campbell's Green Bean casserole recipe is easy to make and very tasty!

Preparation time: 

5 minutes


2 cans green beans (drained)
1 can Cream of Mushroom Soup
1 cup milk
1 tablespoon soy sauce
1 dash pepper
  Dried Fried Onions ((Frenches in US, salad onions in UK))


Mix drained green beans, soup, milk, add soy sauce and pepper, mix, add in half to 2/3 of the onions and mix all together. Bake at 177 C for around 25 mins. Cover the top of casserole with the remaining onions and bake for about 5 mins more, or until the top is crispy.

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