American Recipes

Devilled Eggs

Submitted by ukyankee on 7 August, 2004 - 06:00

A very basic and classic appetiser which leave the guests wanting more!

Aimiloo's Nana's Meatloaf

Submitted by ukyankee on 14 October, 2004 - 06:00

This is my Nana's ever famous simple recipe. My friends and family love it, and you can add whatever you like - it's the perfect base.

Chicken & Broccoli Casserol

Submitted by ukyankee on 7 August, 2005 - 22:59

A US recipe, but easily converted.

Butter Pecan Crème Brulee

Submitted by Guest on 17 August, 2004 - 23:22

This dessert is fantastic. It is a US recipe, but easily converted. When using the Splenda I used packets, which aren't available in the UK, so I estimated 1pkt - 1tablespoon of the pourable kind, and that seemed to work out alright.

New England Clam Chowder

Submitted by Guest on 18 August, 2004 - 00:08

Hot and hearty recipe that will warm you up on cold winter days. Very easy to make.

Baked Omelet

Submitted by Guest on 30 August, 2004 - 00:49

This is a quick and easy meal and really flexible depending on how many carbs you allow yourself. Yummmmmmmmmmmy!

Libby's Pumpkin Pie

Submitted by ukyankee on 23 November, 2004 - 17:10

Just like back home, this is the recipe from the back of the can, modified for UK ingredients. A big hit with the family here & never-fail recipe.

Southern Biscuits

Submitted by ukyankee on 11 October, 2004 - 18:35

Old-fashioned Southern biscuits using British ingredients. Not for calorie counters. :)

Thanksgiving Stuffing

Submitted by ukyankee on 9 November, 2004 - 19:30

Normally used to stuff an 18 lb turkey.

Pumpkin Cake

Submitted by ukyankee on 14 November, 2004 - 21:22

This is a family favorite at Thanksgiving and Christmas. I try to make several and give them as gifts.

Cooking time: 

1 hour

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