This is my Nana's ever famous simple recipe. My friends and family love it, and you can add whatever you like - it's the perfect base.

This dessert is fantastic. It is a US recipe, but easily converted. When using the Splenda I used packets, which aren't available in the UK, so I estimated 1pkt - 1tablespoon of the pourable kind, and that seemed to work out alright.

This is a quick and easy meal and really flexible depending on how many carbs you allow yourself. Yummmmmmmmmmmy!

Old-fashioned Southern biscuits using British ingredients. Not for calorie counters. :)