Chicken & Broccoli Casserol




A US recipe, but easily converted.

Preparation time: 

1 hour


4 chicken breast (skinless)
1 bunch broccoli (separated into florettes)
1⁄2 cup mayonnaise
1⁄2 cup sour cream
4 cups chicken broth
1 cup cheddar (shredded)
6 bacon (streaky, cooked until crisp then crumbled)
1 1⁄2 teaspoons garlic powder
1 pinch salt
1 pinch pepper


Sautee the chicken. Let cool and shred it into bits. Set aside. Boil broccoli and drain. Don’t over cook. Underdone is best. Mix mayonnaise, sour cream ,chicken stock and garlic powder. Arrange shredded chicken on bottom of 9-1/2"x9-1/2" casserole, then layer broccoli. Pour mayonnaise mixture over the chicken and broccoli. Layer Cheddar cheese and top with crumbled bacon. Bake for at 350 degrees 20-25 minutes. Let rest for 10 minutes before serving.

Recipe Categories: 

Visit our affiliate partner

UK Yankee is a resource and community for expatriate Americans living in or planning to move to the UK, established in 1999. Please join the discussions in our friendly expat community.