Submitted by ukyankee on 7 August, 2005 - 22:59
Summary
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Description:
A US recipe, but easily converted.
Preparation time:
1 hour
Ingredients:
4 chicken breast (skinless)
1 bunch broccoli (separated into florettes)
1⁄2 cup mayonnaise
1⁄2 cup sour cream
4 cups chicken broth
1 cup cheddar (shredded)
6 bacon (streaky, cooked until crisp then crumbled)
1 1⁄2 teaspoons garlic powder
1 pinch salt
1 pinch pepper
Instructions:
Sautee the chicken. Let cool and shred it into bits. Set aside. Boil broccoli and drain. Don’t over cook. Underdone is best. Mix mayonnaise, sour cream ,chicken stock and garlic powder. Arrange shredded chicken on bottom of 9-1/2"x9-1/2" casserole, then layer broccoli. Pour mayonnaise mixture over the chicken and broccoli. Layer Cheddar cheese and top with crumbled bacon. Bake for at 350 degrees 20-25 minutes. Let rest for 10 minutes before serving.
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