Submitted by ukyankee on 13 May, 2005 - 23:04
Summary
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Description:
Fluffy, baked popover (or toad in the hole-like!) pancake which can be eaten as a dessert or a savoury!
Preparation time:
5 minutes
Ingredients:
1⁄2 cup flour
1⁄2 cup milk
2 eggs
vanilla
1 pinch salt
butter (or oil to grease pie plate)
Notes:
Possible toppings
fresh fruit
maple or karo syrup
brown sugar/cinnamon
Instructions:
Heat oven to 450 F (230 C). Butter pyrex or corningwear baking/pie dish and warm in the oven. Beat ingredients until light and airy- pour into dish and bake for 10-15 minutes. Yields 1 pancake.
