Submitted by ukyankee on 2 February, 2008 - 13:08
Summary
Yield |
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Description:
Serves 2-4
Preparation time:
1 hour
Ingredients:
1 1⁄2 teaspoons olive oil
1 red onion (sliced)
350 grams potatoes (new/baby halved or quartered, cooked (12oz))
6 eggs (lightly beaten)
115 grams feta cheese (cubed, (4oz))
salt
pepper
Instructions:
Saute onion 5 min till softened in heavy frying pan. Add potatoes and cook 5 min till golden. Spread mixture evenly over bottom. Preheat grill to to high. Season eggs, then pour over onion/potato. Sprinkle cheese over top and cook over moderate heat 5-6 min till eggs are just set and base is golden. Place pan under grill and cook top for another 3 minutes until set and golden. Serve warm or cold.
Source:
Submitted by Courtney, from: Complete Vegetarian, Nicola Graimes
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