Recipe

Potato, Red Onion and Feta Frittata

Summary

Yield
Servings

Description: 

Serves 2-4

Preparation time: 

1 hour

Ingredients: 

1 1⁄2 teaspoons olive oil
1 red onion (sliced)
350 grams potatoes (new/baby halved or quartered, cooked (12oz))
6 eggs (lightly beaten)
115 grams feta cheese (cubed, (4oz))
  salt
  pepper

Instructions: 

Saute onion 5 min till softened in heavy frying pan. Add potatoes and cook 5 min till golden. Spread mixture evenly over bottom. Preheat grill to to high. Season eggs, then pour over onion/potato. Sprinkle cheese over top and cook over moderate heat 5-6 min till eggs are just set and base is golden. Place pan under grill and cook top for another 3 minutes until set and golden. Serve warm or cold.

Source: 

Submitted by Courtney, from: Complete Vegetarian, Nicola Graimes

Recipe Categories: 

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