Recipe

Hot Cocoa Mix

Recipe image

Summary

Yield
Servings

Description: 

Reportedly the best-ever recipe for hot chocolate. Pre-mix for 20 cups worth.

Preparation time: 

20 minutes

Ingredients: 

3 cups nonfat dry milk
2 cups sugar (confectioner's works best)
1 1⁄2 cups cocoa powder (Dutch-processed works best)
1 1⁄2 cups chocolate chips (white)
1⁄4 teaspoon salt

Instructions: 

Combine ingredients, split into two batches and pulse in food processor until chocolate is finely ground.

Store in an airtight container for up to 3 months.

To mix hot cocoa, use 1/3 cup of mix to 1 cup hot milk. Serve with your favourite topping.

Source: 

Cook'sCountry.com

Recipe Categories: 

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