Cucumber Salad




A quick and light salad to make, great with some barbecue wings on a summers day.

Preparation time: 

6 hours


4 cucumbers (sliced thinly)
2 teaspoons salt
6 tablespoons white vinegar
2 tablespoons splenda
2 tablespoons dill (fresh)
1⁄4 teaspoon white pepper


Cut cucumbers very thinly and mix with the salt. Let it marinate for 2 hours at room temperature, covered with some kitchen roll to keep the bugs out. After 2 hours, pour out the liquid from the bowl of cucumbers. Mix the vinegar, sweetener, dill, and pepper in with the drained cucumbers. Place in a sealed container and refirgerate for 3 hours.

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