Summary
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Description:
Reportedly the best-ever recipe for hot chocolate. Pre-mix for 20 cups worth.
Preparation time:
20 minutes
Ingredients:
3 cups nonfat dry milk
2 cups sugar (confectioner's works best)
1 1⁄2 cups cocoa powder (Dutch-processed works best)
1 1⁄2 cups chocolate chips (white)
1⁄4 teaspoon salt
Instructions:
Combine ingredients, split into two batches and pulse in food processor until chocolate is finely ground.
Store in an airtight container for up to 3 months.
To mix hot cocoa, use 1/3 cup of mix to 1 cup hot milk. Serve with your favourite topping.
Source:
Cook'sCountry.com
Recipe Categories:
