Submitted by ukyankee on 27 December, 2007 - 15:18
Summary
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Description:
Iranian yoghurt and spinach dip. Very popular at parties!
Preparation time:
15 minutes
Ingredients:
1 yogurt (greek style unflavoured)
1 package spinach leaves (cooked, cooled, finely chopped)
2 cloves garlic (crushed)
Instructions:
Combine all ingredients in a bowl, season with salt and chill in the fridge for at least an hour. Serve with Iranian naan or other flat breads or toasted pita.
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