Submitted by ukyankee on 23 October, 2004 - 19:39
Summary
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Description:
A sauce for the easy basic meatball recipe.
Preparation time:
10 minutes
Ingredients:
2 cups ketchup
1⁄4 cup brown sugar (dark, to taste)
3 tablespoons worcestershire sauce
Instructions:
Combine ingredients in Crock-pot, mix well. Add meatballs, stir to coat, cover and cook 2 hours or until hot and savory-I've cooked them on Low all day and they're delicious. Insert toothpicks for a party appetizer, put on rolls, or serve with rice, egg noodles, or pasta-the possibilities are endless!
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