Chop the chick up and sautee it in sunflower oil, but use more oil that you actually need so that there’s actually liquid in the pan – this will help make the sauce. Probably about 2 Tablespoons more than you need? That’s a guess. Anyway, cook the chicken thoroughly and throw the spice in while it’s cooking, enough to coat the chicken. When it’s all cooked, pour the chicken into a bowl, still hot, and spoon in mayonnaise & stir until it’s the consistency you want to eat. The heated oil & mayonnaise & spice make a gorgeous dressing for the chicken. While it’s all still warm and toasty, dump it over a bed of lettuce.