Submitted by ukyankee on 20 August, 2004 - 06:00
Summary
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Description:
An easy method of cooking asparagus, and a nice change from regular boiled. A Nigella Lawson adaptation.
Prep Time: 3 min
Cook Time: about 15 min
Difficulty: Easy
Preparation time:
20 minutes
Ingredients:
1 bunch asparagus (about 25 stalks)
3 tablespoons olive oil (extra virgin)
1⁄8 onion (minced)
1 garlic (clove)
1 pinch salt
1 pinch pepper (to taste)
Instructions:
Preheat oven to 450.
On a large baking sheet, pour about 3 tbsp of olive oil. Add onion and garlic, mix with fingers. then place the asparagus on top, spread the bunch apart, and roll in the garlicky, onion-y oil to coat. Sprinkle with salt. Roast about 15 minutes (depending on thickness of asparagus) until wilty brown at the tips and soft.
Source:
Nigella Lawson
Recipe Categories:
